● All products are PFOA/PTFE free, Certified by Bureau Veritas & TÜV SÜD
● High-end no coating, non-stick, stainless-steel cookware
● Healthier as you need not worry about any leeching of toxins
● Made with tri-ply bonded stainless steel
● 5 times harder than regular stainless steel
● Resistant to staining and scratching
● Proven and cleared for 1.5 million times the abrasion resistance
Weight of pan: 1.2kg
Corelle™ DuraNano™ cookware comes with 10 years warranty service for the immediate owner of the cookware, to replace or exchange products of equal value if found deformative, non-functional, construction, or workmanship product under a normal household use.
This warranty is subject to the following exclusions and conditions:
● Non-stick deterioration caused by household usage
● Minor imperfections
● Overheating
● Warping
● Accidental damages
● Stains, discoloration, or fading caused by household usage
● Improper care and cleaning
● Failure to follow the use & care Instructions
● Accessories such as cookware lids and handles
SEASON YOUR PAN BEFORE USE
● Please remove all packaging materials, labels, stickers, and tags from the cookware before using it for the first time.
● Wash the interior and exterior of the cookware with water and dishwashing detergent.
● Rinse thoroughly and wipe it dry inside and out.
● Pour a moderate amount of cooking oil onto cookware and spread it evenly over the entire interior surface.
● Place the cookware on the stove and heat it over low flame till smoke appears.
● Turn off the heat and let the cookware cool down naturally to room temperature, then wash it again with dishwashing detergent.
● After washing, wipe the interior and exterior of the cookware clean and dry before cooking.
Note: It is recommended to season your cookware well before use to maintain the non-stick performance. Once above steps are completed, you are now ready to cook effortless delicious meals for yourself and your family.
CLEANING INSTRUCTIONS
● After cooking, always wash the cookware with water and dishwashing detergent.
● If the cookware is not cleaned in time after cooking, it is recommended to add warm water to cover the food residue, let the cookware boil out the residue, and use detergent to clean it.
● Soak stubborn food residues, black/yellowish aftermath burnt food sticking onto the cookware re, or stains with warm water for about 20 minutes or heat it up with water for 5 minutes followed by washing.
● This cookware is dishwasher safe however it is recommended to wash it by hand as the dishwasher parts may deteriorate the non-stick surface.
● Metal utensils and a steel wire sponge are safe to use with dishwashing detergent to wash the wok/pan thoroughly.
*It is important to wash the cookware thoroughly after each use to maintain the appearance and cooking performance. Any layer of food particles or grease stuck onto the surface of the cookware caused by improper cleaning for a long time will not be covered by the warranty.
